** Restaurant Manager**

11647 Culebra Rd, San Antonio, Texas, 78254, United States

2022-01-12

JR5406

**JOB DESCRIPTION**

**To-Go Manager**

Hiring immediately for full-time To-Go Restaurant Manager.

**Benefits:**

* Eligible for medical, dental, vision, 401(K) retirement plan and paid time off

* Competitive pay and bonus eligibility

* Paid management training program provided

* Clear path for growth we promote from within

* Uniform provided at no cost

* Free meal per shift

* Employee referral program for outside your own location ($250 for team members and $500 for management)

* Exclusive employee discounts

* Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members

* Closed on Thanksgiving and Christmas at most locations

* A great place to work and make friends a true team and family environment

**Job Summary**

The To-Go Manager leads the restaurant in maintaining operating standards, processes, and recipes, reporting to the Culinary Operating Partner.

**Job Responsibilities**

* Lead restaurant team members with food prep and execution of menu items, procedures, and recipes to ensure guest satisfaction.

* Ability to complete tasks throughout the restaurant as needed, including but not limited to cooking, placing, and packaging orders.

* Responsible for maintaining product quality standards by performing regular line checks.

* Accountable to train, follow and execute all state and federal safety and sanitation guidelines.

* Completes opening and closing checklists, and all cost and food inventories with the Culinary Operating Partner.

* Assists in managing repairs and maintenance of the restaurant.

* Responsible for invoicing, payroll, cash handling, inventory support, etc.

* Implements, cascades, and sustains the goals of the business and new company initiatives, including but not limited to, team member retention, food and labor costs.

* Strive to increase sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities.

* Develop, mentor, and inspire team members, providing feedback to staff and recognition of staff

* Assists with scheduling, interviewing, hiring, training and performance reviews at the direction of the Culinary Operating Partner.

**Job Requirements**

* 1-2 years of restaurant management experience, preferably in restaurant chain or franchise in casual or upscale dining.

* For internal candidates who apply, preference is granted to candidates certified in P. F. Changs culinary and front-of-the-house operations, as well as completed all state/local food safety certifications.

* Must be able to stand and walk for periods of eight to ten hours in length each shift

* Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.

Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.

P.F. Changs is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Changs 28 years strong and still growing, sharing, and celebrating each day!

**How We Protect Our Team Members**

The Company reviews CDC guidelines and complies with Federal, State, and local rules to keep our P. F. Changs Team Members and Guests safe.

**Apply Now**

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* Gather your work history, and if applicable prepare your resume for submission.

* Click Apply Now to submit your application.

* If you meet the qualifications of the job, someone from PF. Changs will contact you.

* Click on the and provide your name, address, email, telephone number, and career area you are interested in.

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