NEW RESTAURANT OPENING! MODERN STEAKHOUSE-NOW HIRING! Navarre Hospitality Group (NHG) is the region’s leader in hospitality with a commitment to excellence and strategic growth. An independent and locally owned restaurant and catering group with a 30 year track record of success, NHG is seeking experienced servers and bartenders for our new upscale, fine dining restaurant in South Bend Indiana; 'Cascade' Prime Steaks and Seafood. A rare opportunity for talented restaurant professionals. Candidates must demonstrate a passion for food, spirits and wine. With an unwavering commitment for guest satisfaction and a desire to curate an exceptional dining experience. We are looking for experienced full-time servers, bartenders and support staff. Cascade offers a fast-paced, upscale environment, and is driven to provide outstanding service to each and every one of our guests. Join the #1 hospitality team in Northern Indiana.

Requirements:

· 1-2 years’ experience in fine dining, upscale, or high-end restaurants

· Strong knowledge of steaks, seafood, wine, spirits, cocktails, and upscale dining etiquette, with the ability and desire to learn more.

· Excellent communication and interpersonal skills.

· A positive attitude

· A strong personality

· A strong team player and knowing when to ask for help.

· Ability to work evenings, nights, weekend brunches, weekend nights.

· Experience with Toast point of sale system preferred

· Experience with Open Table reservation system preferred

· Up-to-date liquor license

Responsibilities

Bartenders

· Being on time 15 minutes before your shift

· Craft and serve a variety of cocktails, wine, and beverages with precision and consistency.

· Answer questions or have recommendations guests may have about liquor, beer, and wine with confidence.

· Maintain a clean and organized bar area.

· Provide exceptional customer service and ensure guest satisfaction.

· Knowing extensive food, wine and beverage knowledge, with ability to remember and recall ingredients and dishes to inform guests and peers.

· Closing the bar accurately and efficiently and checking out each night with the Manager.

·

Servers

· Being on time 15 minutes before your shift.

· Opening side work is complete before the restaurant opens

· Provide attentive and knowledgeable service to guests.

· Assist with menu selections with the guests.

· Extensive food, wine and beverage knowledge, with ability to remember and recall ingredients and dishes to inform guests and peers.

· Knowing all ingredients on each dish that will change seasonally.

· Take and repeat back each order.

· Deliver food and beverages promptly and accurately.

· Anticipate guests’ needs and exceed their expectations.

· Ensuring all closing sidework is done, helping others complete theirs, and checking out with the closing server before clocking out and leaving the building.

Job Types: Full-time, Part-time

Pay: $35.00 - $45.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Fine Dining: 2 years (Preferred)

Ability to Commute:

• South Bend, IN 46617 (Preferred)

Work Location: In person