For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.
Now, we are brining that to some of the best outdoor events in Central Virginia. 

• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment
• Prepared and in your workplace at the scheduled time.
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface

• Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations
• Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position.
• Contributes to the overall positive morale of the operation’s standards.
• Ensures the safety and security of the staff by adhering to the safety and security procedures of the company.
• Ensures proper handling of all food and restaurant supplies.
• All guests and staff members must be treated with dignity and respect.

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.

• Food and beverage discounts
• Weekly pay
• Flexible hours
• Growth opportunities