CHEF BY REQUEST CATERING is hiring! 20 - 40 hours per week based on applicants' availability.

KITCHEN PORTER: MUST BE AT LEAST 18/ MUST HAVE VALID DRIVERS LICENCE / MUST BE ABLE TO LIFT 50LBS.

PAY RATE: $15-$17 per hour based on industry work experience, skill set and availability.

Duties and responsibilities: include daily dish room duties, general kitchen maintenance and cleaning, warehouse assistance for loading and unloading catering vehicles, light utilitarian kitchen prep work.

Fast paced kitchen environment requires attention to detail and high-quality standards of work performance. Learn the catering business from all angles and work with a great team. All of our team members are valued for their contributions on a daily basis. Enjoy working for a 28-year-old hospitality company and feel good about the work you can do. Grow with our company and increase your pay structure. Part time and Full time Hours available. Days, nights and weekend shifts always available.

Apply for this position if you are looking to get involved, have some fun and be a part of a great cohesive team of achievers.