** Cocktail Server**

**Job Category****:** Food and Beverage **Requisition Number****:** COCKT001503 Showing 1 location **Job Details**

**Description**

* Report to department, meeting the dress code and appearance standard, set by the company.

* Check with your manager for any important information related to the hotel or your department

* Greets guests according to the standards.

* Apply food and beverage handling rules.

* Position the liquor in display properly.

* Cut garnishes, fill up juice containers (if needed)

* Check the music (volume) and adjust it according to the number of guests in the lounge

* Constantly walk the lounge area (inside and outside), to pick up dirty glasses or plates.

* Prepares accurate checks, follows cashiering procedures.

* Restock the lounge fridges with items such as straws, glasses, cups, condiments.

* Completely understand and follow the department and hotel standards

* Takes responsibility to keep the lounge area clean at all times

* Retrieves food items from the kitchen.

* Collects dirty items and brings them to the dishwasher.

* Maintains guests satisfaction his/her top priority

* Takes the initiative to serve the guests even if they are sitting in the gardens.

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

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**Motivations**

**Preferred**

**Flexibility****:** Inspired to perform well when granted the ability to set your own schedule and goals

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**Education**

**Experience**

**Licenses & Certifications**