367 Dietary Manager Jobs near me
Brazos Healthcare Center is Hiring a Dietary Manager Near Lake Jackson, TX
SUPERVISORY RESPONSIBILITIES:
- Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws
- Interviews, hires, and trains associates
- Manages employee work schedules and approves hours worked
- Trains, counsels, and developments team
- Acts as facility manager on duty in absence of higher-ranking management officials
- Uses independent judgment and discretion on behalf of the organization in the performance of these duties
- Completes and updates the nutrition screening, assessment and diet history as part of the comprehensive assessment process. Refers new residents (if required) and all residents with nutritional risk to dietitian for evaluation
- Interviews residents, family members, legal representatives and significant others to obtain and update information needed to develop individualized plans of care to promote residents' rights and accommodate individual needs and preferences
- Participates with the interdisciplinary team to develop, implements and evaluates plans of care. attends care conferences. communicates resident concerns and interventions to interdisciplinary team members, the Dietitian and direct care staff
- Documents subjective findings, objective symptoms, observations of behavior, interventions provided to resident and residents' responses to dietary interventions in the clinical record
- Cooperates with other departments to identify and accommodate individual choices, preferences and customary routines regarding eating
- Assist the dietitian with planning menus that meet the nutritional needs in accordance with recommended dietary allowance and state and federal regulations
- Verifies resident information regarding new admissions, diet order changes and daily census
- Conducts regular meal observations, reviews records, and interviews staff. If resident's nutritional status is poor, adjusts menus to meet caloric and nutritious needs of the resident
- Refers complex issues to dietitian for assessment and intervention
- Supervises food preparation using techniques that conserve nutritional value, appearance
- Organizes food preparation and service to ensure food is served to residents' scheduled time frames
- Provides for food alternatives of similar nutritional value for residents who refused food served
- Orders food economically and efficiently from sources approved by federal, state and local authorities
- Maintains sufficient inventory of food and supplies. Establishes effective system of inventory and secure storage areas
- Ensures that food is received, stored, prepared, held and served under sanitary conditions to prevent the transmission of food borne illness
- Completes and maintains all Food and Nutrition Services Department records including administrative statistics on number of meals served, food costs, menus and repairs
- Supervises trash and waste disposal in compliance with state and federal requires
- Inspects for any signs of rodent or pests. Report findings to supervisor
- Participates in long term care survey process. Instructs staff in matters of disclosure. Maintains a presence at all times while surveyors are on-site and timely collection of information required by the survey team. Identifies problems and undertakes corrective action while survey is in progress, if appropriate. Works with the dietitian and administration to develop survey responses, as needed
- Works with the dietitian to develop and update Food and Nutrition Services I policies that reflect the philosophy and mission of the company, facility and professional standards of nutrition and sanitation
- Participates in the department budget development
- Communicates with and makes recommendations to the Administrator with regard to resident food and nutrition services, personnel and budget issues
- High school diploma or equivalent
- Successful completion or current enrollment in course approved by the Dietary Managers Association
- Prefer one year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets
Job Summary
Full Time
$83k-108k (estimate)
05/06/2024
05/19/2024
The following is the career advancement route for Dietary Manager positions, which can be used as a reference in future career path planning. As a Dietary Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Manager. You can explore the career advancement for a Dietary Manager below and select your interested title to get hiring information.
If you are interested in becoming a Dietary Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Manager job description and responsibilities
Ensure that all dietary service personnel are knowledgeable of the resident's rights and responsibilities of the staff concerning the resident's nutritional needs.
03/02/2022: Jackson, MS
Monitor dietary services to assure that all residents' dietary needs are being met.
02/15/2022: Parkersburg, WV
Dietary managers are responsible for carrying out many tasks related to providing hospital patients with high-quality meals.
03/14/2022: Pittsburgh, PA
Dietary managers lead the dietary department of a hospital to ensure the quality and efficiency of foodservice operations.
01/08/2022: Fairbanks, AK
Dietary managers oversee the operations of food service establishments like restaurants, school cafeterias and long-term care facilities.
02/22/2022: Vincennes, IN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Manager jobs
Aspiring dietary managers will then want to gain related work experience and prepare for the licensing or certification exams.
01/07/2022: Santa Fe, NM
Businesses for employee cafeterias, theme parks, and charities are all potential employers for dietary or food service managers.
02/10/2022: Sarasota, FL
Certified dietary managers are usually supervised by dietitians.
02/13/2022: Modesto, CA
Dietary managers are hospital food specialists who oversee the management of kitchen operations.
02/13/2022: Anaheim, CA
Educational requirements to become a dietary manager vary by state and employer.
12/21/2021: Louisville, KY
Step 3: View the best colleges and universities for Dietary Manager.
