WEEKENDS REQUIRED
Main responsibilities of a cashier/cook:
•Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
•Cooking and arranging food. Cook Job
•Managing transactions, making sure pricing is accurate
•Accepting payments and providing receipts
•Bagging purchased goods
Cashier/Cook Job Description:
We are looking for a qualified and responsible cashier/cook to manage all transactions with our customers efficiently and accurately.
A good job candidate is a person who knows their way around a cash register and the kitchen. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cashiers/cooks.
The candidate we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.
A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.
Responsibilities of a Cook:
•Maintaining a sanitized and well-organized kitchen.
•Preparing workstations for cooking.
•Preparing and maintaining kitchen equipment.
•Checking the quality of the ingredients.
•Preparing cooking ingredients using various techniques.
•Cooking food using various culinary techniques.
•Arranging food and ensuring appealing presentation.
•Manage food storage, stock, and ingredient orders.
Responsibilities of a Cashier:
•Greeting customers when entering and leaving the premises
•Managing transactions using a cash register
•Balancing the cash register
•Scanning goods and making sure pricing and quantities are accurate
•Accepting payments in cash, credit or check
•Providing change and receipts
•Issuing coupons, vouchers, stamps and gift cards
•Processing returns and refunds, and resolving customer complaints
•Bagging and wrapping purchased goods for safe transport
•Upselling and cross-selling when appropriate
Cashier Job Requirements:
•Experience with POS systems and cash registers
•Basic computer knowledge
•Good math skills
•Excellent communication skills
•Must have prior experience as a cook.
•Must be skilled in operating kitchen equipment.
•Must be skilled in various cooking techniques.
•Must know and follow sanitation procedures.
•Must showcase teamwork and communication skills.
•Must showcase great organizational skills.
•Must be able to multitask and act quickly.
•Ability to effectively resolve complaints