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Pies & Pints is Hiring a Line Cook Near Lexington, KY
Want to work in a fun, challenging, team-based environment? We are looking for charismatic, hard-working, and detail-oriented team members. We seek strong communicators who are both personable and perceptive. Currently hiring for Line positions now!
Pies & Pints has been recognized over and over again as some of the best pizza you've ever had and we're looking for some team-members who want to help us continue that tradition. We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!
Hours to Apply in person: Monday - Friday: 2pm - 4pm
Responsibilities
•Ensure that the team and your station is in a safe/clean working environment
•Keep a sanitized and orderly environment in the kitchen
•Must be able to clearly communicate
•Must have a "Team Attitude" and be willing to help anyone in the restaurant
•Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.)
•Ensure all food and other items are stored properly
•Stock and restock and the beginning, and end, of every shift
•Set up workstations with all needed ingredients and cooking equipment
•Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station)
Starting Pay: $14.00 - $16.00 per hour
Website:
Pies & Pints is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, disability, national origin, or any other legally protected status.
Compensation: $14.00 - $16.00 per hour
Pies & Pints
Pies & Pints is a unique concept of Craft Pizza & Beer that was established in Fayetteville, WV in 2003. We take a quality and conscientious approach to everything we do from our award-winning Grape and Gorgonzola Pie, house made dough, six-hour slow roasted pork, to our house made dressings and desserts. Our concept has been featured on The Cooking Channel episode "Pizza: Outside the Box", Food Network Magazine 50 Best Pizzas in 50 States, and voted Top 20 Pizzeria in the United States by Huffington Post. Our loyal and raving fans consistently vote Pies number one on Trip Advisor and Yelp. If you want to become part of our unique approach to Pizza and Beer done right, stop by and apply in person or online to "Get Some!"
We are looking for dedicated, hardworking pizza loving individuals. Prior to coming in and completing the application for employment, please understand that we are serious about creating a productive working environment for our associates and maintaining the highest levels of quality, service and attention for our guests.
We want you to understand that we also believe in living our values, some of which are:
- We believe that good enough isn't.
- We believe in doing business in a professional and orderly manner.
- We believe in honesty and integrity.
- We believe that only a happy and professional staff can give the level of personal service we demand.
- We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company.
- We believe in providing legendary servicethe unique and powerful sort of personal care and attention that our guests tell stories about.
- We believe that everyone is capable of being an A player.
- If this feels like an environment for you, please apply today!
Company Website:
Job Summary
Full Time
$28k-34k (estimate)
04/30/2024
05/13/2024
piesandpints.net
LIBERTY TOWNSHIP, OH
25 - 50
2016
<$5M
Restaurants & Catering Services
Related Companies
About Pies & Pints
Pies and Pints is a restaurants company based out of United States.
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They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks are directly responsible for cooking the main dishes.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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