Farmer’s Fridge makes fruits and vegetables accessible and approachable for everyone. We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution — providing chef-curated meals to customers within seconds. Today, we operate a network of Fridges and partner with clients nationwide in high-foot-traffic areas, such as airports, hospitals, universities, and large office buildings — where there is limited accessibility to fresh, healthy, grab-n-go options.We care deeply about what we’re creating and aspire to make sure our customers feel that through every touchpoint. This shows up in many ways across the business. We are committed to prioritizing food safety, we are passionate about product quality, we value our employees, we champion the best idea no matter where it comes from, and we’re committed to making an overall positive impact as we scale.About this Role:The Menu R&D Specialist - Product Information is responsible for ensuring the accuracy and consistency of all information and assets related to our menu products. We are seeking a meticulous and organized individual to join our Menu R&D team as a Menu R&D Specialist - Product Information. This role will be pivotal in ensuring the accuracy, completeness, and consistency of product information (ingredient statements, labels, images, descriptions, etc) across physical and digital assets.What You’ll Do:

• Ensure the accuracy, completeness, and consistency of product information, including attributes, descriptions, images, and specifications.
  • Verify and validate all product-related information before items are approved for production.
  • Create new ingredient part numbers in the inventory system as needed.
• Partner with Menu R&D teams, creative marketing, Quality & Food Safety, and procurement teams to ensure accurate product information.
  • Lead change management documentation and communication to stakeholders
• Manage the "Menu Tool," our internal content management system, for website, app, and fridge UI content and maintenance.
• Menu Asset Management
  • Master Recipes and Recipe Formulas
  • Generate and maintain UPCs for all active and future products.
  • Generate and maintain Nutrition Fact Panels for menu products.
  • Maintain label files in compliance with local and federal legislations, with a focus on familiarity with USDA labeling requirements.
  • Generate and maintain Finished Product Specifications as well as Customer-Specific Specifications
• Ongoing Maintenance
  • Utilize vendor/supplier specifications to manage ingredient information accurately.
  • Investigate and resolve any discrepancies between actual product information and published online data.
  • Record and document product information processes and procedures, updating them as necessary.
• Coordinate the timely provision of label files to vendors and internal teams when updates are required.
• Conduct regular audits of digital and physical assets to ensure compliance with ingredient specs and recipe formulas.

Who You Are:

• Exceptional attention to detail and organizational skills.
• Bachelor's degree in a related field or equivalent work experience.
• Experience in menu development, food service, or related industries is preferred.
• Ability to multi-task in a fast-paced team environment
• Strong communication and collaboration abilities.
• Proficient in using content management systems and inventory systems.
• Effective prioritization skills and time management abilities.
• Experience working in ESHA Genesis or other Nutrition Management Systems
• Familiarity with UPC (GTIN)

Benefits at Farmer's Fridge:

In This Together - We stay connected, whether in person or virtually. We encourage business transparency through monthly town hall meetings and weekly financial updates. We set out to make the best product on the market, and we believe we’ve done it. We value your input in the new menu creation process. From regular tasting panels, where employees provide new menu menu feedback.

Happier Workdays - Each day at work should fill you with joy. We're a fun and passionate group, and we don't take ourselves too seriously. Bring your unique self to work, dress comfortably, and always feel free to share your thoughts and opinions. We encourage curiosity; there's no hierarchy here when we're all swapping ideas.

Never run on empty - Daily Farmer's Fridge meal, draft cold brew and beer, and office snacks are just some of the offerings to make sure you aren't distracted by a growling stomach. Recharge with our paid sabbatical program after four years of service.