• Sets tables and maintains work stations in proper order.
• Takes orders, provides service and requested items both graciously and courteously.
• Clears dishes from tables during and after meal service.
• Answers pertinent questions about menu items.
• Prepares therapeutic desserts and salads, as required.
• Transports hot and cold foods to and from the Village Care Center, as needed.
• Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed.
• Maintains sanitation, hygiene and safety standards.
• Assists in maintaining a high level of customer service for our residents and their guests.
• Assists with dishwashing and distribution of clean dishes if needed.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Completes all assigned cleaning tasks.
• Maintains station equipment and work area in safe and sanitary conditions.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

If you have any questions feel free to contact Melissa at 314-610-3022.

• Ability to read, write, and speak English, perform simple arithmetic, and follow written and oral instructions in English.

• Experience waiting tables in a hotel, restaurant or club with fine dining preferred, but not required. Will train on-the-job.

• Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and respond to requests.

• Ability to work in close cooperation with residents, guest, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.

• Fundamental understanding of hospitality, customer service, table service techniques, personal hygiene and appearance.