Host / Counter Attendant and Cashiers are responsible for maintaining Guest Service as per company standard, take customers' orders, maintain awareness with menu and special items; cash register operations (POS), effectively communicate with customers. This is fast paced position that requires attention to detail. You will engage with customers, 3rd party delivery drivers, to go orders, manage reservations and walk-ins, answer phones and handle all side work as assigned.
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.
Physical Demands and Work Environment:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with heavy trays/tubs (up to 50 pounds). The employee is occasionally required to sit; use hands or finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in
the work environment is moderate to loud.
Minimum Qualifications:

• High School Diploma or GED preferred
• One to two years prior cashier experience
• Basic knowledge of POS systems

Essential Duties & Responsibilities:
The essential functions include, but are not limited to the following:

• Ensuring that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge, and all other components of Guest Service
• Maintaining an awareness of all product knowledge information and any menu promotions.
• Adhering to all Company policies, procedures, and practices including signing, pricing, and loss prevention
• Accurately and efficiently completing all sales transactions and maintaining proper cash and media accountabilities at POS registers, making bills and receiving payments
• Communicating Guest requests to management
• Maintaining the dessert case and utensils utilized for serving dessert
• Performing other duties as assigned

Benefits:
Hourly pay plus tips!