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Jollibee is Hiring a Restaurant Supervisor Near Chantilly, VA
Why Join Us?
We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:
* Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
* Excellent training & career advancement opportunities
* Continuous learning & development
* Strong family values & culture
* Employee Benefits:
* Health Benefits
* 401 (k) Match
* Job growth opportunities
* Paid Leaves
* Paid Life Insurance
* Employee Discounts
* Meal Privileges
* And other employee perks
Recipient of two (2) Global Employer Excellence Awards
* Gallup Exceptional Workplace Award
* Forbes' List of the World's Best Employers
We are looking for a Restaurant Supervisor --- a part-time/full-time permanent position in our Restaurant Operations.
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:
* Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
* Implement assigned Crew Management activity.
* Implement assigned Cost Management activity
* Manage operations of assigned Packaged Program
Job Requirements:
* Completed at least High school education.
* At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
* High energy level; must be able to work in varying work schedules and workweek/days including holidays
* Good communication and interpersonal skills
* Results-oriented, self-driven, fast learner & adaptable
* Computer literate in MS Office: Excel, Word, Powerpoint, Outlook
THIS JOB IS FOR IMMEDIATE PLACEMENT.
APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.
This Company is an Equal Opportunity Employer.
Job Summary
Full Time
$32k-52k (estimate)
05/06/2024
05/19/2024
EDMONTON, ALBERTA
1,000 - 3,000
2019
<$5M
Restaurants & Catering Services
Related Companies
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They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
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The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
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A supervisor reports to the manager about developments related to products, services and employees working under their direction.
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The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
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Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
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Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
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All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
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A restaurant manager's duties vary from setting to setting and often depend on the employer.
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The restaurant manager manages the day to day operations of the restaurant.
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Maintain high standards of morale personal appearance of all staff.
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