79 Pollak Innovative Management Partners Jobs near me
Pollak Innovative Management Partners is Hiring a Cook Near Clearwater, FL
ASPIRE AT SAND KEY
COVID VACCINE IS REQUIRED
Position Summary:
The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff.
Duties:
**The Cook works under the direction of the Dietary Manager.
Responsible for the following daily activities but not limited to as follows:
**Preparing and portions hot and cold menu items according to proper menu and recipe as noted on the production sheet counts.
**Serving Resident meals according to the correct meal service times.
**Coverage for any staff members who call out due to illness.
**Assure all correct food and equipment temperatures are being recorded by meal.
**Daily resident and facility employee interaction to assure residents are satisfied and being provided correctly.
**Maintain highest standard of sanitation as required by the state Department of Health regulations.
**Practice clean, safe work environment.
**Willing to work flexible work hours.
**Track inventory and communicate to the Dietary Manager any low supplies or place orders for needed items.
**Label, wrap and date all unused food items in the correct areas.
**Support and follow Pollak Innovation Management and facility Policies and Procedures.
Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to
**Assure staff is clocking in on time as per their schedule.
**Discipline staff not completing their job assignments correctly.
**Conduct daily huddle meetings for staff communication and direction.
Qualifications:
**High School or Culinary Tech Graduate.
**Ability to read, understand and follow recipes, production sheets counts, diet orders, tray tickets and all employee work responsibilities and flows.
**Understand after training on computer software system for resident information and preferences.
**Must be Serve Safe Certified or able to earn within the first 90 days of starting.
Experience:
**Minimum of 1 year of previous Dietary (Healthcare) or Restaurant Experience.
Job Summary
Full Time
$41k-58k (estimate)
05/07/2024
05/20/2024
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
