At Solera Senior Living we are led by our Core Values which guide our decision-making at every level of our company. We are looking for compassionate individuals who want to join our team! The essential duties and responsibilities described below are representative of those a team member encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position. Demonstrate knowledge in all areas of cooking preparation and production. Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies. Performs other duties consistent with the position as assigned by the Director of Culinary Experience. Experience of 1 year restaurant/senior living or equivalent cooking experience. Ability to follow approved, standardized recipes and menus for regular and therapeutic diets. Ability to make independent decisions without supervision. Ability to interact tactfully with residents and family members, team members and general public. Ability to make decisions in stressful situations. Ability to communicate directions to all levels of team members, both in writing and verbally.