** Bakery Line Lead - 2nd Shift**

**Job Category****:** Manufacturing **Requisition Number****:** BAKER01379 Showing 1 location **Job Details**

**Description**

Bernatellos Foods is a premium manufacturer and distributor of high quality frozen pizza brands with production facilities located in Maple Lake, MN and Kaukauna, WI. We offer a competitive salary and a full benefits package (medical, dental and vision insurance, life insurance, 401k with a generous employer match, profit sharing, paid time off, tuition reimbursement, etc.). We take pride in offering our employees a safe and healthy work environment, a strong culture built on trust and respect, and a place where teamwork and innovation matter. If you are looking for a lasting career at a stable, family owned and operated company where the opportunities for growth are unlimited and where your strengths are leveraged to make a difference, then apply now!

**Responsibilities:**

* Leads team and works with management on any issues

* Trains and coaches employees, and works with supervisor

* Understands and is able to perform all positions in their department

* Sets up, tears down, changeovers, and troubleshoots various equipment and machines

* Complete various paperwork legibly, accurately, and in a timely manner.

* Strives to find ways to improve the system for production and labor

* Minimizes downtime and mistakes

* Addresses safety and food safety concerns and brings them to the attention of the shift supervisor

* Communicates effectively to the teams and manages effectively

* Participates in continuous improvement initiatives

* Communicates across functions

* Follows all safety procedures and policies and train employees to do the same

* Follows all GMPs, SOPs, use raw materials based on FIFO and follow all food safety guidelines and give proper direction to staff

* Understands and executes SQF,HARPC,HACCP policies are met

* Inspects raw materials and finished goods and ensure they meet company specifications

**What it Takes:**

* Must be at least 18 years or older

* Ability to understand written or spoken English instructions

* Ability to speak and write in English

* Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish

* Ability to work individually and as a member of a team

* Organization and time management skills required

jschleis@bernatellos.com

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Preferred**

High School or better.

**Experience**

**Required**

**1 year:** Manufacturing experience

**Preferred**

Food manufacturing experience

Machine operating experience

Previous leadership experience

**Licenses & Certifications**