You haven't searched anything yet.
Rare and Well Done Every Time
What makes an evening at Perry’s so incredible? You do .
What you can expect from working at Perry’s:
The Sous Chef position is about:
Benefits:
Physical Setting:
Schedule:
Experience:
Full Time
$62k-83k (estimate)
04/26/2024
05/09/2024
perryssteakhouse.com
CORAL GABLES, FL
25 - 50
1979
<$5M
Restaurants & Catering Services
Perrys Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perrys has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perrys currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.