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PURPOSE AND OBJECTIVES OF POSITION
The Pastry Cook 3 position is responsible for the preparation and baking / cooking of food for the daily operations in accordance to the Pastry Chef’s specifications and Langham standards.
This position requires good attitude and determination to meet and exceed guest needs and expectations while working in a positive environment.
The Pastry Cook 3 must take pride in serving excellent food and confidently be able to accurately reproduce the menu. The Pastry Cook 3 must showcase value in a team setting and be versatile within the baking and pastry operation.
ESSENTIAL DUTIES AND RESPONSIBILITIES
JOB KNOWLEDGE, SKILL AND ABILITY
General knowledge of baking and pastry technique and application with willingness and attitude to learn more. Personable and ability to communicate needs to all colleagues.
Ability to adapt to changing demands as related to food and beverage operations. Must be able to work a variable schedule, meet deadlines and work under pressure.
SAFETY REQUIREMENTS
Food Safety : Abides by local and national food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food preparation, delivery activities, and overall cleanliness of the operation.
EDUCATION AND / OR EXPERIENCE
Degree in Baking and Pastry Arts preferred, 1 to 3 years’ experience in a 4-5-star hotel or independent restaurant. Banquet experience is desirable.
CERTIFICATES, LICENSES, REGISTRATIONS
ServSafe
PHYSICAL DEMANDS
Able to grasp, lift and / or carry up to 50 lbs. as needed. Able to work long hours plus the ability to stand, sit or walk for extended periods of time.
Last updated : 2024-04-30
Full Time
$36k-46k (estimate)
05/01/2024
07/30/2024
langhamhotels.com
Boston, MA
1,000 - 3,000