SEASONAL POSITION STARTING IN MAY AND ENDING IN AUGUST
The general responsibility of the Food Service Part-time staff is to serve others. This will include assisting with food preparation, serving, cleaning, helping in other department, and all things necessary to meet the need of all guests.
Summary of Essential Job Functions

• Look for opportunities to serve others.
• Assist with cleaning and sanitizing dishes, utensils, etc.
• Assist with cleaning and sanitizing all pot, pans, cook equipment, etc.
• Assist with cleaning and sanitizing all Back of House areas.
• Assist with receiving deliveries and verifying that accurate items and amounts are received.
• Maintain health department standards at all times.
• Assist with any Back of House assignments.
• Train and assist in other departments as needed.
• Accept miscellaneous assignments as agreed upon by your supervisor.
• Availability to work any of the shifts in Food Service.

Requirements
Spiritual

• In all aspects of personal, professional and spiritual life, exemplify Christ-like standards.

Job Related

• Ability to organize, manage multiple tasks and details, and perform assigned duties in a pleasant and competent manner.
• Ability to communicate (auditory, verbal and written) adeptly with diverse groups, guests, program personnel, vendors and employees.

Physical

• Safely lift and carry objects weighing up to 40 pounds.
• Stand and walk on concrete and tile floors for long periods of time.
• Withstand a wide range of temperatures.
• Work in refrigerated areas.
• Ability to abstain from use of tobacco products, alcoholic beverages and controlled substances.

Benefits provided

• Competitive compensation
• Access to supplemental insurance
• Access to 403(b) retirement account
• Staff meals (when serving guests)
• Apparel

Salary Description

$12.50 p/hr for complete shifts