- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist closing dishwasher

- Previous experience in a similar role preferred but not required
- Knowledge of basic food handling and sanitation practices is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Skills:
- Clean: Strong attention to detail and ability to maintain cleanliness standards
- Food preparation: Basic knowledge of food preparation techniques and ability to follow recipes
- Food service: Understanding of proper serving techniques and ability to assist with food service tasks
- Help: Willingness to assist other team members as needed to ensure smooth operations
- Food handling: Knowledge of proper food handling procedures to maintain safety and sanitation standards

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: No more than 20 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Night shift

Weekly day range:

• Every weekend
• Weekends only

Work Location: In person