Responsibilities:
- Set up the breakfast area before guests arrive, ensuring that all food and beverage items are properly displayed and stocked
- Prepare and serve breakfast items such as hot and cold beverages, cereals, pastries, and fruits
- Maintain cleanliness and organization of the breakfast area throughout the shift
- Monitor food levels and replenish as needed to ensure a consistent supply for guests
- Interact with guests in a friendly and professional manner, providing assistance and answering any questions they may have
- Handle cash transactions accurately and efficiently using a cash register or POS system
- Adhere to all food safety and sanitation guidelines to ensure the safety of guests
- Follow proper procedures for handling and storing food to maintain freshness and quality
- Assist with other duties as assigned by management

Requirements:
- Previous experience in a similar role preferred but not required
- Knowledge of OpenTable or other reservation systems is a plus
- Ability to handle food safely and follow proper food handling procedures
- Basic knowledge of kitchen equipment and appliances
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent customer service skills with a friendly and approachable demeanor
- Ability to work independently with minimal supervision
- Must be reliable, punctual, and able to work early morning shifts

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $11.21 - $11.78 per hour

Expected hours: 14 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Ability to Relocate:

• LaGrange, GA 30241: Relocate before starting work (Required)

Work Location: In person