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Meat Cutter
Sysco THE LAKES, NV
Apply
$33k-41k (estimate)
Full Time 1 Week Ago
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Sysco is Hiring a Meat Cutter Near THE LAKES, NV

Company:

US1289 Newport Meat of Nevada, Inc (Desert Meats)

Zip Code:

89118

Employment Type:

Full Time

Travel Percentage:

0

Compensation Range:

$10.00 - $48.00

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY

  • Accurately cut to trim and yield specifications as specified by information provided by cut tickets
  • Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
  • Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
  • Properly label all products and equipment to conform to all legal and safety regulations
  • Properly and accurately record all necessary data to produce assigned cutting yield tests
  • Accurately count product inventory levels and maintain levels set forth by the supervisor
  • Ensure that all product specifications are being met according to guidelines
  • Maintain work areas in compliance with U.S.D.A. guidelines
  • Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
  • Properly clean, store and maintain all knives, scales, etc. assigned to you
  • Manage profitability by achieving product yields and meeting deadlines for product readiness
  • Complete other duties as assigned
  • To know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
  • To help develop and follow all safe work practices
  • To give a written report of unsafe conditions or unsafe acts to management
  • To report all accidents, injuries or illnesses to my supervisor immediately
  • Prior experience with portion cutting meat
  • Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
  • Ability to read, write and communicate in the English language

Skills

  • Ability to adjust to sudden changes in customer demands or operational goals
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Results-oriented
  • Customer-service oriented
  • Detail-oriented

Physical Demands and Working Environment

  • Physical strength to lift and maneuver 50-60 pounds
  • Standing, stooping and climbing are regular activities for this employee
  • The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.
  • Normal levels of eyesight and hearing after correction
  • Color vision is required
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas
  • These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence
  • This is a high noise area
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Job Summary

JOB TYPE

Full Time

SALARY

$33k-41k (estimate)

POST DATE

04/22/2024

EXPIRATION DATE

05/07/2024

WEBSITE

sysco.com

HEADQUARTERS

HOUSTON, TX

SIZE

>50,000

FOUNDED

1970

TYPE

Public

CEO

KEVIN P HOURICAN

REVENUE

>$50B

INDUSTRY

Wholesale

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About Sysco

Sysco engages in the marketing and distribution of food products to restaurants, hospitals, hotels and educational facilities.

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The following is the career advancement route for Meat Cutter positions, which can be used as a reference in future career path planning. As a Meat Cutter, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat Cutter. You can explore the career advancement for a Meat Cutter below and select your interested title to get hiring information.

If you are interested in becoming a Meat Cutter, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Meat Cutter for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Meat Cutter job description and responsibilities

Use hot water, food grade cleaner and a clean cloth to wipe down the blade, food chute, meat pusher, carriage tray and meat catchy areas.

01/19/2022: Lexington, KY

CUT EVERYTHING – All kinds of meat such as frozen meat roll, thick beef, pork belly, chicken and even ribs.

02/04/2022: San Diego, CA

Provide excellent customer service and provide tips and suggestions about product and different cuts of meats.

02/08/2022: Scranton, PA

Meat Cutters make sure that fresh meat products are available to customers.

12/15/2021: Lowell, MA

Maintain working knowledge of all Meat/Seafood equipment.

02/01/2022: High Point, NC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Meat Cutter jobs

Mental, visual and hand eye co-ordination are required to perform the duties of a meat cutter apprentice.

03/05/2022: Bakersfield, CA

When cutting ribs and other meat with bones, please put the ribs on the front of the blade to cut, so as to achieve a better force.

01/23/2022: Brownsville, TX

Knowledge of basic seafood and meat cooking procedures.

12/09/2021: Wichita, KS

Relevant experience of meat cleaning, carving, presentation and storage.

01/25/2022: Beaumont, TX

Perform repetitious arm and hand movements required to cut, slice and process meat products.

01/23/2022: Paramus, NJ

Step 3: View the best colleges and universities for Meat Cutter.

Calvin University
Colby-Sawyer College
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