About Us:

Peninsula Grill is an esteemed fine dining establishment committed to providing an exquisite culinary experience. We are currently seeking a skilled and passionate Maitre D' to join our team. If you have a refined understanding of fine dining service, exceptional leadership qualities, and a dedication to creating memorable dining experiences, we invite you to apply.

Responsibilities:

• Guest Relations:

  • Greet guests with warmth and sophistication, ensuring a memorable first impression.
  • Manage reservations and seating arrangements to optimize the dining experience.

• Front-of-House Operations:

  • Oversee the flow of service, coordinating between the kitchen and the dining room.
  • Ensure the restaurant is set up to the highest standards of cleanliness and aesthetics.

• Staff Leadership:

  • Lead, train, and motivate the front-of-house staff to deliver impeccable service.
  • Conduct pre-shift meetings to communicate special instructions and menu changes.

• Customer Service:

  • Anticipate and address guests' needs, ensuring a seamless dining experience.
  • Handle guest inquiries, feedback, and concerns with professionalism and grace.

• Wine and Menu Knowledge:

  • Have a comprehensive understanding of the menu and wine list.
  • Assist guests with menu selections and provide recommendations.

• Problem Resolution:

  • Resolve any issues that may arise during service promptly and diplomatically.
  • Collaborate with the kitchen and waitstaff to address guest preferences and dietary restrictions.

Qualifications:

• Proven experience as a Maitre D' or in a similar role within a fine dining establishment.
• Strong knowledge of fine dining etiquette, menu offerings, and wine service.
• Exceptional communication and interpersonal skills.
• Impeccable grooming and presentation.
• Ability to remain calm and composed under pressure.

Education:

• Degree in Hospitality Management or a related field (preferred).

BENEFICES :  (Mettez en avant vos bénéfices)

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