**Franchised Executive Chef**

Check out pictures from associates at this location, and some videos too!

Courtyard by Marriott ** Share Job**

**Posting Date** Feb 22, 2022

**Job Number** 22025525

**Job Category** Food and Beverage & Culinary

**Location** Courtyard Dallas Allen at the Event Center, 210 East Stacy Road, Allen, Texas, United States

**Brand** Courtyard by Marriott

**Schedule** Full-Time

Y

**Position Type** Management

N

* The Executive Chef will be tasked with the following duties, responsibilities, and assignments:

* Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling in accordance to Atriums Core Values;

* Leading the effort to achieve guest service standards by constantly seeking ways to improve products and services;

* Controlling labor costs with effective scheduling and cross training;

* Producing and conveying methods of production of culinary items for a la carte and catered functions;

* Achieving budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and waste control;

* Creating menus to enhance quality, consistency and concept;

* Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are met;

* Teaching and enforcing health code requirements, safety procedures and cleanliness standards throughout kitchen(s);

* Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline;

* Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management;

* Support other departments as needed based on business demands; and

* Any and all other work as required to complete the primary purpose of the position

* 4 years of supervisory experience in a hotel culinary position

* Proven leadership skills

* Technical proficiency and ability to demonstrate extensive knowledge of food preparation methods.

* Experience in computing discount, interest, profit, and loss; commission, markups, and selling price; ratios, proportions, and percentages; surface, volumes, weights, and measures.

* Preferred Licenses/ Certification:

* Certification as "Executive Chef" or culinary degree from recognized culinary institute

Check out pictures from associates at this location, and some videos too!