Firepit Grille is looking for a dependable and responsible Manager who can help execute the flow of the restaurant perfectly!

Responsibilities

• Oversee daily shift responsibilities of all employees and ensure actions (side work, service, sanitation) are up to company quality, sanitary, and legal standards.
• Schedule staff hours and assign tasks for service and kitchen staff members.
• Help train, develop, and motivate staff.
• Help schedule and organize use of event space/party area.
• Monitor performance while keeping an open communication for corrections needed.
• Have knowledge of our menu and services.
• Solve all customer concerns and complaints in a timely, professional, and positive manner.
• Assist with administrative tasks as needed, including ordering, inventory, etc.
• Maintain and organize timecards and invoices.
• Be able to interview and employ individuals who would fit in with Firepits' goals and standards.

Qualifications

• A minimum of 2 years’ experience in a managerial position.
• Has worked in a restaurant similar with Firepits' style of dining, capacity and volume.
• Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification required.
• Strong financial and computer skills; has experience working with and an understanding of P&L’s and developing and managing budgets.
• Knows how to work with customers and staff in a positive, nonabrasive manner.
• Have passion for exceptional dining experiences combined with substantial food and service knowledge.
• Possess exceptional communication skills and an ability to anticipate guest and employee needs.
• Maintain a professional and polished appearance and demeanor in high-volume situations.
• Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), & (POS) systems.

At Firepit Grille, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

• Employee discount

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• What full service restaurants have you managed?

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person