Dishwasher (Part Time, Flexible Schedule)

General Purpose

The Dishwasher provides customer-friendly service to our valuable customers and maintains a clean and safe kitchen environment. This means keeping all work areas, floors, equipment, and utensils in clean and orderly condition.

FLSA Status: Non-exempt

Reports to: Manager, Assistant Manager

Job Description

• Ensure that customers receive the best customer service by providing friendly, polite, and knowledgeable service
• Greet customers personally and thank them appreciatively for shopping at Adams
• Operate dishwashing machines or wash items by hand
• If using dishwashing machine, monitor water temperature to ensure sanitary wash cycle
• Clean and sanitize equipment, preparation areas, and production areas as necessary during shift and at closing
• Clean dishes and equipment used and put them away once dry
• Clean and mop floors; keep work area floors clean and dry
• Keep all department storage areas clean and organized
• Receive deliveries check weights for accuracy and match inventory to bill
• Bag trash and dispose of it in the compactor and recycling
• Be available to fill in as needed to ensure smooth and efficient operation of the department, including doing prep work or assisting customers
• When a customer needs assistance, give the customer priority over the task at hand
  
  

Physical Requirements

• Employee must be physically able to:
• Consistently lift and move 50 pounds
• Stand for duration of shift
• Use hands, wrists, fingers, and arms for duration of shift
• Safely operate and use commercial dishwasher
• Use the compactor and cardboard crusher for disposing of garbage (age 18 only)
  
  

Qualifications

Employees must be able to:

• Communicate clearly with customers and coworkers
• Employees are our internal customers; treat them with the same courtesy and respect as our external customers
• Must work efficiently and at a productive pace per department needs
• Must be able to work scheduled shift
• Follow all department safety policies and procedures
• Ability to read and comprehend labels on chemicals used for cleaning
  
  

Disclaimer

The above statements are intended to describe the general responsibilities of this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required for this position. It is understood that these responsibilities are subject to the needs of the business and therefore subject to change. I understand that other responsibilities may be required. I understand and confirm that I am able to carry out the duties of this position .