Quality Control Assistant – Food Manufacturing (5.5 Days / Up to $2,500 + OT + Variable Bonus / Jurong)

Job Description

• Position: Quality Control Assistant (Food Manufacturing)
• Well Established Singapore Based Frozen Seafood Processing SME
• Working Hours: Monday – Friday (8:00am – 5:30pm); Saturday (8am – 12pm)
• Salary (commensurate with experience): Up to $1,800 OT Variable Bonus (At Least 1 Month)
• Working Location: Jurong
• Employee Meals Provided
• Outpatient Medical & Dental Insurance Provided
• Duration: Permanent
• Industry: Frozen Seafood Manufacturing Production

Main Responsibilities:

• Responsible for day-to-day inspection of in-process and finished products.
• Conduct daily hygiene inspection of process workers, process rooms and related areas to ensure it meets the required standards.
• Ensure proper records of product and hygiene inspections.
• Responsible for reporting any non-conformance of products/process/ hygiene violation in a timely manner.
• Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
• Assist in product development and ensure proper maintenance of all data, documents and records relating to product development.
• Assist QA Executive in implementation/ maintenance of SFA, Halal, ISO22000 & HACCP certifications.
• Assist QA Executive on Quality-related matters.

Requirements:

• Minimum Diploma in Food Science or Microbiology.
• At least 1 years’ experience as Quality Control in Food Manufacturing industry.
• Understanding of ISO 22000/ HACCP/GMP/ Halal requirements is an advantage.
• Meticulous, positive working attitude, able to cooperate and communicate with all levels of employees.

Email to: henry.heng@careertalent.sg for more information.

***We do not charge our candidates any referral fee nor bind them with any contract. ***

Henry Heng

Consulting Manager

Reg no.: R1982999

EA No: 20C0257