About Company:
Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients.
Job Description:
Taking reservation, managing seating, taking orders, settling bill, etc.
Provide high quality of customer service to guests.
Perform opening and closing duties.
Address customer needs, comments, and complaints.
Ensure items/dishes are well stocked and display cases are attractive and clean.
Ensure that work stations are set up before the shift commences.
Maintain cleanliness and housekeeping of the restaurant.
Strictly abide with health and sanitation regulations
Other ad-hoc duties assigned by supervisor.
Job Requirements:
Prior working experience in Japanese Restaurant is an added advantage.
No experience is welcomed to apply; Training will be provided.
Willing to work on weekend and public holidays.
Able to work for split shift if necessary.
Energetic, able to work in a fast-paced environment.
Great interpersonal and communication skills.
Passionate in the line of F&B.
Compensation:
Working Location: Great World, Central
- Working days: 5 - 6 days per week
Working hours: Open to discuss
- Operation time: 11am - 9:30pm
Benefits: AWS, meal allowance, annual leave, OT pay, career progression.
Interested applicants are invited to submit their resume via clicking the apply button.
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