BARTENDER/MIXOLOGIST

Job Summary:

As a Bartender one of your goals is to provide an excellent guest drinking experience. Being a good Bartender you must be able to create classic and from sultry to innovative drinks exceeding customers’ needs and expectations.

Job Responsibilities:

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons according to recipes and customer preferences;

• Interact with customers, present menus, take orders and serve snacks & drinks;

• Assess customers’ needs and preferences and make recommendations;

• Conduct opening and closing duties, including setting up of the bar;

• To collaborate with the management on beverage programme planning and designing of the bar menu;

• Restock and replenish bar inventory and supplies;

• Keep the bar area organize;

• Stay guest focused and nurture an excellent guest experience;

• Manage the bar’s inventory, including restocking liquor, mixers, and garnishes;

• Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards;

• Operate the point-of-sale (POS) system to process transactions accurately and efficiently following the SOP;

• Comply with all food and beverage regulations and when necessary to check customers’ identification and confirm that they are of legal drinking age; and

• Any other duties as required by the Company or management.
  

Requirements

• Minimum Diploma or equivalent

• At least 2-3 years of relevant proven experience in food and beverage services as a Bartender

• Proficient in cocktails/mocktails mixing, garnishing, and serving customers.

• Working knowledge of various computer software programs (MS Office, restaurant management software, POS, InfoGenesis, etc.) and able to perform cashiering duties

• Positive attitude and excellent communication skills

• Able to create a beverage programme suitable to the outlet’s concept and maintain a seasonal or signature cocktail menu to enhance the bar’s beverage offerings.

• Certificate of Basic Food Hygiene Course