Chef de Partie

Chef de Partie (Peranakan Cuisine) – Clarke Central, Singapore

Are you passionate about Peranakan cuisine and eager to be part of an exciting new restaurant in Clarke Central? We are looking for a skilled and motivated Chef de Partie to join our kitchen team.

About Us

Join our brand new restaurant in Clarke Quay Central - Exciting opportunities await!

We are a brand-new Peranakan restaurant opening soon in the vibrant Clarke Quay Central. Our mission is to bring the rich, flavorful heritage of Peranakan cuisine to life with modern touches, offering a unique and unforgettable dining experience. We are looking for passionate, dedicated, and customer-focused individuals to join our growing team. Whether you have a love for culinary arts, exceptional service skills, or a desire to contribute to an exciting new venture, we would love to hear from you. Why Join Us? Be part of a brand-new concept in one of Singapore's most iconic dining destinations. Work with a dynamic, creative team committed to delivering excellence. Opportunities for career growth in an exciting, fast-paced environment. Competitive salary and benefits. If you are eager to contribute to a restaurant that celebrates culture, creativity, and authentic flavors, come join us as we embark on this exciting culinary journey! www.babanyonyadelicacy.com

5 Days / Week (44 Hours)

Key Responsibilities

• Prepare and execute dishes according to restaurant standards, focusing on Peranakan cuisine.
• Work closely with the Head Chef to maintain high-quality food preparation.
• Manage a specific kitchen section (grill, wok, or cold station) efficiently.
• Ensure consistency in food presentation and portion control.
• Maintain cleanliness and hygiene in the kitchen, following food safety regulations.
• Assist with inventory management and ingredient preparation.

Requirements

• Prior experience as a Chef de Partie (CDP) or Demi Chef in a Peranakan or Asian cuisine restaurant.
• Strong knowledge of traditional Peranakan cooking techniques and ingredients.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Passion for authentic flavors and an openness to learning new skills.
• Team player with good communication skills.

Why Join Us?

• Be part of an exciting new restaurant in a prime location.
• Work with a passionate team that values tradition and innovation.
• Competitive salary and career growth opportunities.
• Exposure to international guests