Head Chef

Head Chef (Peranakan Cuisine) – Clarke Central, Singapore

Are you passionate about Peranakan cuisine and eager to be part of an exciting new restaurant in Clarke Central? We are looking for a skilled and motivated Head Che to join our kitchen team.

About Us

Join our brand new restaurant in Clarke Quay Central - Exciting opportunities await!

We are a brand-new Peranakan restaurant opening soon in the vibrant Clarke Quay Central. Our mission is to bring the rich, flavorful heritage of Peranakan cuisine to life with modern touches, offering a unique and unforgettable dining experience. We are looking for passionate, dedicated, and customer-focused individuals to join our growing team. Whether you have a love for culinary arts, exceptional service skills, or a desire to contribute to an exciting new venture, we would love to hear from you. Why Join Us? Be part of a brand-new concept in one of Singapore's most iconic dining destinations. Work with a dynamic, creative team committed to delivering excellence. Opportunities for career growth in an exciting, fast-paced environment. Competitive salary and benefits. If you are eager to contribute to a restaurant that celebrates culture, creativity, and authentic flavors, come join us as we embark on this exciting culinary journey! www.babanyonyadelicacy.com

5 Days / Week (44 Hours)

Key Responsibilities

• Lead and oversee the kitchen team, ensuring high-quality food preparation and presentation.
• Develop and refine an authentic yet innovative Peranakan menu, incorporating traditional techniques and premium ingredients.
• Maintain consistency in flavors, textures, and portioning for all dishes.
• Ensure efficient kitchen operations, from mise en place to plating.
• Train and mentor kitchen staff, fostering a positive and high-performance team.
• Manage kitchen inventory, supplier relationships, and food cost control.
• Ensure compliance with food hygiene and safety regulations.
• Collaborate with restaurant management on seasonal menus, promotions, and new concepts.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef in a Peranakan, Nyonya, or Singaporean restaurant.
• Deep knowledge of Peranakan cooking techniques, ingredients, and heritage dishes.
• Strong leadership skills with the ability to train and inspire a kitchen team.
• Creative approach to menu development while respecting traditional flavors.
• Excellent organizational and time-management skills.
• Ability to work under pressure in a fast-paced kitchen.
• Understanding of cost control, inventory management, and kitchen operations.

Why Join Us?

• Be a key part of a brand-new culinary destination in Clarke Central.
• Lead a passionate team and shape the restaurant’s identity.
• Competitive salary with incentives and career growth opportunities.
• Exposure to an international clientele, including a strong Japanese customer base.
• Opportunity to showcase your expertise in authentic Peranakan cuisine