Location: Central
Position: Sommelier / Chief Sommelier (Japanese speaking) - CK (Job ID:19628)
Job Description
· Oversee all wine and whisky operations, ensuring exceptional service standards and the highest quality beverages.
· Manage the sommelier team, providing leadership, training, and guidance to ensure smooth operations.
· Maintain inventory and ensure the bar and wine cellar are well-stocked with premium spirits, including exclusive and high-end whisky options.
· Craft and present unique wine and whisky pairings, offering exceptional recommendations to guests.
· Collaborate closely with the General Manager and other team members to develop innovative wine and cocktail menus, including seasonal offerings.
· Represent the establishment during special events and whisky seminars held in the private room
Job Requirement
· At least 3 years of experience as a sommelier in high-end establishments.
· Proficiency in Japanese is essential to convey the existence and experience of whisky to important Japanese speaking clients.
· Strong knowledge of premium wines and spirits, particularly whisky, and pairing techniques.
· Leadership experience in managing sommelier teams and ensuring exceptional customer service.
· Excellent communication and interpersonal skills.
· Ability to work under pressure and maintain high standards during peak hours.
· Strong attention to detail and a passion for fine wines and spirits.
We regret that only shortlisted candidates will be notified. Other applications will be updated to our database for future job opportunities.
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