SERVICE TECHNICIAN

Job Description

• On site product commissioning, servicing and calibration
• Attend to technical complaint & provide technical support
• Perform servicing and repairs of kitchen equipments
• Carry out Preventive / Corrective maintenance and repair works on equipments
• General technical duties
• Provide training to customers about product usage and maintenance.
• To perform ad-hoc duties as and when is required

Requirements

• Minimum ITE / NITEC in Mechanical / Electrical / Electronic Engineering
• Minimum 1-2 years relevant working experience
• Candidate with kitchen equipment or refrigeration experience will add advantage.
• Possess WSQ Supervise Construction Work for WSH or Workplace Safety and Health Management in Construction Industry (previously known as BCSS)