School Canteen Stall Assistant (Programme for persons with disabilities)

Responsibilities

• Cashiering duties (assist in handling cash floats and point of sale (POS) machine).
• To prepare fruit juices, smoothies, yogurt, toasted sandwich and waffles according to prescribed hygiene and safety requirements.
• Ensure the smooth running of the stall operations, in line with the organization’s business objectives.
• To ensure that all equipment and in-store facilities conform to sanitary regulations, maintain stall cleanliness and housekeeping.
• May need to carry/transfer heavy load of waffle premix, fruits and ingredient.

Requirements

• 5 days work week (Monday to Friday)
• 9 hours including 1 hour lunch break. (Timing differs based on the location of the schools.)
• Basic Food Hygiene certificate required
• No experience required as training will be provided