Part Time Service Staff

🍣🍵WHY JOIN US🍵 🍣(Work Near MRT!)

֎ Vibrant working environment

֎ Attractive benefits (Bonus Medical Hospitalization TCM Flu Vaccination Dependents Benefit)

֎ Receive $1,500 Sign-on Bonus (subject to internal policy)

֎ Staff meal provided

֎ Within walking distance from MRT

֎ Loves Sushi, Embraces Diversity!

Service Operations

• Deliver courteous and efficient food and beverage services to customers.
• Ensure a seamless dining experience by following the 5 Steps of Customer Service:

1. Greetings/Hosting: Welcome guests warmly and assist with seating. 2. Pre-Dining Introduction: Provide an overview of the menu and special offerings. 3. Table Management: Ensure guests’ needs are met throughout their meal. 4. Billing Settlement: Handle cashiering duties efficiently and accurately. 5. Table Setting and Clearing: Set up and clear tables promptly and professionally.

Closing and Cleaning Duties

• Perform closing tasks such as dishwashing, cleaning of service stations, and maintaining a clean and tidy dining floor.
• Undertake duties including cleaning the service belt, clearing plates to the kitchen, and sweeping and mopping floors.
• Participate in cleaning of service/dining areas during non-peak hours as instructed by the Manager on Duty or designated supervisor.
• Participate in scheduled monthly outlet cleaning sessions.
• Any other duties as assigned by Manager.

Requirements

• Good communication and interpersonal skills
• Positive attitude, pro-active and have great enthusiasm to learn
• Ability to perform repetitive taks, handle physically demanding conditions such as long standing hours
• Able to work rotating shifts, including weekends and public holidays
• Preferably with food hygiene cert but not mandatory
• Candidates without working experience are welcome to apply as training will be provided