Job Duties:

• Provides Beverages service to TEC members according to recipe presentation standards

• Serves with integrity, honesty, politeness and professional manner.

• Maintain a clean and organised workplace

• Help clearing used coffee cups and maintaining the tidiness of the lounge area and meeting rooms.

• Monitor the consumption of coffee beans and milk, and report when the stock is running low.

• Report the sales of each type of coffee monthly.

• Proactively communicate with TEC members and reflect feedback to EAs respectively.