Food Processing Worker

Work Location: 3 Buroh Lane, Singapore 618285

(Shuttle services is provided from Admiralty MRT)

Responsibilities:

• Operate food preparation machine and equipment
• Follow the food processing SOP and recipe strictly
• Ensure workplace safety and hygiene

Requirements:

• High standard of personal hygiene
• Aptitude for technical activities
• Can cope with the physical demands of the job
• No experience needed (training will be provided)

Work hours: 9 hours per day (including 1 hour lunch/dinner break), 5 days a week

(You can also opt to work 6 days a week and/or 12 hours per day)

Start work time: 9am (day shift) or 2pm (night shift)