Banquet Manager

Benefits and Perks: 2 free meals a day, free golf on Mondays, gym reimbursement, excellent 401K matching

Bonus: Eligible for 2 bonuses - performance bonus up to 5% of salary paid out in May/June each year, and holiday bonus based on tenure, role, this is a bonus from member contribution.

Job Summary
The Banquet Manager is responsible for overseeing the planning, execution, and management of all banquet events within the establishment. This role requires a strong leader with exceptional organizational skills and a passion for delivering outstanding guest experiences. The Banquet Manager will work closely with kitchen staff, service teams, and event coordinators to ensure that all aspects of the banquet service run smoothly and efficiently.

Duties

• The Banquet Manager is responsible for managing (3 direct reports) and providing service during banquet events, assisting in managing beverage inventories and providing administrative support for the department. Responsibilities include scheduling, leading and supporting the Food & Beverage Service Staff Members during banquet events, stocking, tracking and reporting beverage consumption and inventory requirements, providing administrative support for the Food & Beverage Banquet department, coordinating activities with the Accounting and Culinary Services departments, assisting Staff Members with uniforms, timecards and training and providing any other assistance as needed.

Qualifications (Experience, Competencies, Skills, Abilities, Education:

• A working knowledge of food & beverage service and understanding of culinary arts.
• Computer literacy in Microsoft office and basic software programs related to reservations and inventory control.
• A college degree in hospitality or equivalent degree, certification or related experience.
• Strong interpersonal skills, be personable and enthusiastic and have the ability to effectively work as a leader and team member and communicate effectively both orally and in writing.

Job Types: Full-time, Contract

Pay: $60,579.00 - $70,000.00 per year

Benefits:

• 401(k)
• Health insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Experience:

• Banquet Management: 3 years (Required)
• Culinary: 3 years (Required)
• Leading Service Staff Members during banquet events: 3 years (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Ability to Commute:

• Lutherville, MD 21094 (Required)

Ability to Relocate:

• Lutherville, MD 21094: Relocate before starting work (Required)

Work Location: In person

Salary : $60,579 - $70,000