One of a Kind Cookie Dough Production Lead

Job Summary
Hands on mass production of from scratch cookie dough with state of the art equipment.

Duties

• Coordinate daily production of 16 flavors of cookie dough for multiple end-users.
• Build and maintain par levels set by time honored experience of this successful food company.
• Supervise a team of 6 or more. "Inspect what you Expect" to meet company standards of each batch of cookie dough.
• Monitor and inspect the team in meeting different packaging standards for multiple end-users.
• Keep up to date inventory.
• Daily product ordering according to forecasted sales.
• Hold others accountable in a professional manner.

Skills

• 5 year MINIMUM experience in Inventory and Ordering.
• Attention to Detail is paramount for this position.
• Works efficiently and with a sense of urgency and monitors that the team does the same.
• Excellent communication skills as a team leader.
• Strong problem-solving abilities to address operational challenges promptly.
• 3 year MINIMUM experience in "from scratch" dough knowledge in one of the following areas: breads, cookie dough, cakes/pies or professional high volume bakery.
• Experience in using bakery machinery such as Hobart, Blodgett, or professional depositors/extruders.
• Independent thinker
• Multi-tasker
• Ability to work well with supervisor and follow guidance on best operational systems for this department .
• Ability to lift 50 - 60 pounds.
• Knowledge and execution of safety standards for the department and each team member.
• Execution of health standards for all food production.
• Computer knowledge. We will teach you our in-house systems.
• Ability to follow exact recipes and teach/monitor your team daily to do the same.

There is room for advancement with proven track record of meeting company standards.

No early (before 6AM) or late shifts.

Company has recently invested in new state of the art equipment with more purchases on the horizon.

We are a growing company and look forward to meeting you.

Job Type: Full-time

Pay: From $23.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Application Question(s):

• How often did you do inventory at your previous job? Was the inventory done : (a) in a computer system (b) pencil and paper
• What kind of dough experience do you have and what was the largest amount of dough you ever produced. Answer in pounds.
• What question would you most like to ask the CEO of this company?
• How many epople were on the last team that you lead?

Experience:

• Inventory and Ordering: 5 years (Required)

Ability to Relocate:

• Richardson, TX 75081: Relocate before starting work (Required)

Work Location: In person

Salary : $23