What are the responsibilities and job description for the Warehouse Supervisor position at Buddy's Kitchen, Inc.?
SUMMARY
This position supervises and coordinates activities of workers engaged in verifying and keeping records on incoming and outgoing shipments and preparing items for shipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
· Oversees incoming and outgoing shipping activities to ensure accuracy, completeness, and condition of shipments.
· Maintain updated and accurate records of inventory in X3.
· Identify issues with inventory or discrepancies that affect production or supply chain, report to Warehouse Manager.
· Manage inventory control such that inventory accuracy is 98 %.
· Ensures all partial pallets are picked and completed for production.
· Develop warehouse associates and leads knowledge in their respective work areas.
· Counsel warehouse associates and leads when necessary.
· Maintain safe working practices for all associates
· Assists with special projects.
· Schedule and track PTO, leaves, etc.
· May assist workers in shipping & receiving activities.
· Other duties as assigned.
Regular and predictable attendance is an essential function of this position.
SUPERVISORY RESPONSIBILITIES
This position supervises shipping & receiving personnel as well as warehouse clerk.
QUALIFICATIONS
EDUCATION and EXPERIENCE
High School Diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Experience in all phases of warehouse operations preferred.
CERTIFICATES, LICENSES AND REGISTRATIONS
None.
REQUIRED KNOWLEDGE, SKILLS, ABILITIES
- Ability to effectively handle multiple, concurrent projects requiring judgment and initiative.
- Able to work both independently and in a team environment.
- Able to work effectively in a fast-pace, time-critical environment.
- Excellent communication and problem-solving skills.
- Able to use a 10-key with speed and accuracy.
- Excellent listening skills and attention to detail and accuracy.
- Ability to successfully complete forklift certification.
WORKING CONDITIONS
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to sit; use hands to finger, handle, or feel and talk or hear. The associate is frequently required to reach with hands and arms. The associate is frequently required to stand, walk, climb, stoop, and/or kneel. The associate must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is occasionally exposed to extreme cold (non-weather). The noise level in the work environment is usually moderate.
REQUIRED TRAINING
This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
Job Type: Full-time
Pay: $63,000.00 - $67,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Parental leave
- Vision insurance
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Monday to Friday
- No weekends
- Overtime
Work Location: In person
Salary : $63,000 - $67,000