What are the responsibilities and job description for the Chef - Corporate Dining Account position at Corporate Chefs?
Chef - Corporate Dining Account
Job Reference Number: 29056
Employment Type: Full-Time, OnsiteSegment: Dining & Events
Brand: Corporate-Chefs
State: Virginia (US-VA)
The Role at a glance:
We are looking to add an experienced, motivated Chef to our corporate dining team at Mitre! As a Chef, you will have the opportunity to supervise and participate in the preparation of meals for a high-volume, corporate dining account in McLean, VA. This is a Monday-Friday operation, no weekends, very few nights, weekly pay, growth opportunities & more!
What you'll be doing:
$65-70,000/year
Our Benefits:
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Job Reference Number: 29056
Employment Type: Full-Time, OnsiteSegment: Dining & Events
Brand: Corporate-Chefs
State: Virginia (US-VA)
The Role at a glance:
We are looking to add an experienced, motivated Chef to our corporate dining team at Mitre! As a Chef, you will have the opportunity to supervise and participate in the preparation of meals for a high-volume, corporate dining account in McLean, VA. This is a Monday-Friday operation, no weekends, very few nights, weekly pay, growth opportunities & more!
What you'll be doing:
- This role is very hands-on; 75% of time will be spent in the kitchen. About 25% of time will be ordering & menu development.
- Planning, organizing, and supervising culinary operations of retail and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with district managers or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
- Other tasks as assigned.
- Certification by a recognized culinary institution or an equivalent combination of education and experience.
- High-volume, corporate dining experience.
- At least three years’ experience in culinary management.
- Strong leadership and communication skills.
$65-70,000/year
Our Benefits:
- Weekly Pay
- Mon-Fri Schedule
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
- Growth Opportunities #indeedelior
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Salary : $65,000 - $70,000
Sales Account Manager- Corporate Solutions
ISS Corporate Solutions -
Washington, DC
Executive Chef - Beautiful Private College
SAGE Dining Services -
Washington, DC
Talented Sous Chef Needed for Private School in Bethesda!
SAGE Dining Services, Inc. -
Bethesda, MD
