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Catering Culinary

Dish and Design Catering
Mount Pleasant, SC Part Time | Full Time
POSTED ON 12/11/2024 CLOSED ON 2/2/2025

What are the responsibilities and job description for the Catering Culinary position at Dish and Design Catering?

Job Summary
We are seeking a passionate and dedicated Caterer to join our team. The ideal candidate will have a strong background in food service management and culinary arts, with the ability to oversee catering events from start to finish. This role requires excellent organizational skills, attention to detail, and the ability to work collaboratively with a team to deliver exceptional dining experiences for our clients.

Responsibilities
- Plan and coordinate catering events, including menu selection, food preparation, and service logistics.
- Manage kitchen operations, ensuring compliance with health and safety regulations.
- Supervise and train kitchen staff in food handling techniques and preparation methods.
- Collaborate with clients to understand their catering needs and preferences.
- Prepare high-quality food items in accordance with established recipes and presentation standards.
- Oversee banquet setups, ensuring that all equipment and supplies are in place for successful service.
- Maintain inventory of food supplies and equipment, placing orders as needed.
- Provide bartending services as required during events.
- Ensure cleanliness and organization of the kitchen and catering areas.

Experience
- Proven experience in food service management or a related field is essential.
- Strong background in kitchen management, including staff supervision and training.
- Experience in catering services, with a focus on banquet operations preferred.
- Knowledge of food handling practices and culinary techniques is required.
- Ability to work effectively in a fast-paced environment while maintaining high standards of quality.
- Excellent communication skills and the ability to work well within a team setting.
- Previous bartending experience is a plus but not mandatory.

Join us in creating memorable dining experiences that delight our clients!

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Benefits:

  • Flexible schedule
  • Food provided

Shift:

  • Day shift
  • Morning shift

Supplemental Pay:

  • Bonus opportunities
  • Overtime pay
  • Quarterly bonus
  • Signing bonus
  • Yearly bonus

Work Location: In person

Salary : $20

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