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Front of House Manager

Lehi Bakery (Saratoga Springs)
Saratoga Springs, UT Full Time
POSTED ON 9/13/2023 CLOSED ON 1/8/2024

What are the responsibilities and job description for the Front of House Manager position at Lehi Bakery (Saratoga Springs)?

Front of House Manager

Lehi Bakery Saratoga Springs

Job title: Front of House Manager
Manager: David Doty (CEO)
Location: Lehi Bakery Saratoga Springs (153 W. Crossroads Blvd., Saratoga

Springs, UT 84045)
Terms: Full Time (Salaried)
Salary/ Rate: TBD Quarterly Bonuses Tips
Benefits: Health Care Premium Stipend; 401(k) Plan with 4% Company Match; Three Weeks of PTO

About us: Lehi Bakery is Utah’s premier bakery destination. Founded in 1969, Lehi Bakery has become famous for its full line of bakery items including donuts, cookies, cakes, breads, and more. Lehi Bakery aims to provide Utah’s best-baked goods served by Utah’s best people.

About the role: Our store managers have two primary responsibilities. First, to provide the best customer service possible to each and every customer. Second, to grow sales for each of our product lines. This role reports directly to the store’s owner.

Responsibilities:

  • Manage a team that provides world-class customer service to our loyal customer base
  • Grow sales for each of our primary products through up-sales, in-store marketing, and outbound marketing
  • Ensure store cleanliness through systematic cleaning procedures
  • Work closely and dynamically with the Production Manager to maximize product quality and consistency, and meet customer demand
  • Performance will be reviewed quarterly with the Production Manager

Candidate requirements:

  • Background in food services
  • Service first approach to everyone they engage with
  • Available to work early mornings and weekends
  • Demonstrated ability to manage a dynamic team of customer service teammembers

Contact us to apply

Please contact us to apply for this position. Applications can be submitted to Gwyneth Allen at admin@kensingtonasset.com or through lehibakery.com/apply-now

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid training
  • Vision insurance

Experience level:

  • 2 years

Restaurant type:

  • Bakery

Shift:

  • 8 hour shift
  • Day shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Ability to commute/relocate:

  • Saratoga Springs, UT 84045: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Food service: 1 year (Required)

Work Location: In person

Salary : $40,000 - $50,000

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