Head Pastry Chef

Seeking a talented and creative Pastry Chef who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweets. You’ll work closely with the owner to maintain an innovative gluten-free pastry menu that delights and excites our guests. You’ll also be responsible for managing all aspects of bakery operations, including staff supervision, inventory control, product quality, and production.

Responsibilities:

• Oversee daily production of baked goods, ensuring they meet the bakery’s quality standards and customer expectations.
• Collaborate with the Owner to develop and refine new recipes, seasonal offerings, and dessert specials.
• Ensure all pastry items are consistent in quality, taste, texture, and presentation. Maintain high standards for sanitation and food safety.
• Monitor inventory levels of ingredients and supplies, place orders as needed, and ensure proper storage of all perishable goods.
• Coordinate with the baking team to ensure an efficient workflow and timely production of products.
• Supervise, train, and motivate bakery staff, ensuring they meet performance expectations.
• Promote a welcoming atmosphere in the bakery.
• Ensure that all bakery operations comply with local health and safety regulations.
• Maintain a clean and sanitary work environment, adhering to food safety standards.
• Oversee staff adherence to hygiene practices and food handling procedures.

Qualifications:

• Proven experience as a Pastry Chef or Baker
• Strong knowledge of pastry techniques, including mixing, baking, and decoration
• Creativity and an eye for detail in both flavor and presentation
• Experience with inventory management and ordering supplies
• Strong organizational skills and the ability to manage time effectively
• A passion for baking and a commitment to ongoing learning and culinary excellence
• Excellent communication and teamwork skills
• Formal culinary education or equivalent experience preferred

Job Types: Full-time, Part-time

Pay: $26.00 - $29.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Paid time off

Schedule:

• Day shift
• Morning shift
• Weekends as needed

Work Location: In person

Salary : $26 - $29