Executive Chef - Hunt Club Steakhouse

With panoramic views of the signature Gary Player Course and the western shore of Lake Como, Destination Geneva National’s rustic Hunt Club Steakhouse draws loyal diners year-round with its choice cuts, winning wine list and clubby ambience within the 100-year-old Crane Manor. Honored for 14 consecutive years by Wine Spectator and the recipient of multiple accolades from TripAdvisor, Open Table and Thrillist, this chic southeast Wisconsin steakhouse delivers a passion for excellence with every dish and drink. Here is your opportunity to join the area's premier fine dining leadership team as Executive Chef.   JOB DESCRIPTION The dining experience is of utmost importance to our overnight and day guests.  Not only do we wish to deliver an inspired menu and artfully plated dishes, but we wish to do so with genuine care and the highest customer service. If your desire is to deliver a hospitable, memorable, and legendary dining experience to each person who comes to our table, you have the most important ingredient on our list of job qualifications.   ESSENTIAL FUNCTIONS Supervise food preparation to include methods, portion control, and plating so that every dish that leaves the kitchen is a work of art and meets high-quality brand standards. Respond quickly to guest requests and follow-up to ensure guest satisfaction. Communicate manpower, equipment and supply needs, as well as suggestions, problems, and general operational observations to the Culinary Director. Ensure all food items are properly labeled and rotated following the First In/First Out method. Lead pre-shift/training meetings daily. Manage and prioritize Culinary staff, including recruiting, hiring, evaluating, training and development. Communicate respectfully to all staff, encouraging them to reach their potential. Ensure that schedules plan for adequate staffing and adhere to established labor standards. Assure all food is prepared in accordance with our high-quality brand and restaurant standards, following the restaurant recipes, and practicing HACCP during all phases of food production. Perform monthly inventories of all food items while maintaining adequate supplies. Monitor food and labor expenses to keep within budget and assist in development of annual operating budget. Maintain an orderly, clean, safe and sanitary kitchen which meets or exceeds all federal, state and local laws, including OSHA, EEOC, wage-hour and health laws. ABOUT DESTINATION GENEVA NATIONAL Based in Lake Geneva, Wisconsin’s premier resort town, Destination Geneva National has made legendary golf a tradition for more than 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.   BENEFITS All full-time, year-round associates are eligible for health, dental, eye and life insurance as well as PTO, the company's 401k plan, and fitness center benefits. Additionally, all seasonal and year-round staff receive benefits including daily pay via Dayforce Wallet, complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, and more.