What are the responsibilities and job description for the Banquet Staff [633] position at Randolph House Hotel [633]?
Exciting Opportunity at Randolph House Hotel in Liverpool/North Syracuse – Opening March 2025!
Randolph House Hotel, a highly anticipated new addition to the Liverpool/North Syracuse hospitality scene, is set to open its doors in March 2025! We are seeking enthusiastic and service-oriented Banquet Staff to join our team and help create unforgettable dining and event experiences for our guests.
Position: Banquet Staff
Location: Randolph House Hotel, Liverpool/North Syracuse
Opening: March 2025
Job Summary:
As a member of our Banquet Staff, you will play a vital role in delivering exceptional service for events, meetings, and banquets hosted at Randolph House Hotel. You will be responsible for setting up, serving, and breaking down banquet functions while ensuring guests receive top-tier hospitality throughout their experience.
Key Responsibilities:Event Setup & Breakdown:
- Prepare banquet rooms and event spaces according to event specifications, including table settings, décor, and seating arrangements.
- Set up buffet stations, beverage stations, and serving areas as needed.
- Ensure all equipment and supplies are clean, organized, and in place before and after each event.
Guest Service & Hospitality:
- Provide attentive and courteous service to guests during banquets and events.
- Serve food and beverages in a professional and timely manner.
- Respond promptly to guest requests and special dietary needs.
- Maintain a clean and orderly dining environment throughout the event.
Team Collaboration & Efficiency:
- Work closely with the banquet captain, kitchen staff, and fellow team members to ensure seamless service.
- Follow instructions regarding event timing, meal courses, and service procedures.
- Assist in the timely clearing and resetting of banquet spaces after events.
Safety & Cleanliness:
- Adhere to food safety and sanitation guidelines to maintain a clean and safe work environment.
- Follow hotel policies regarding alcohol service and guest safety.
- Report any maintenance or safety concerns to management.
Qualifications:
- Prior experience in banquet service, catering, or hospitality is preferred but not required.
- Excellent customer service skills with a positive and professional attitude.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Strong attention to detail and ability to follow event instructions.
- Flexibility to work varying shifts, including evenings, weekends, and holidays, as needed.
- Ability to lift and carry trays, set up tables, and stand for extended periods.
Why Join Us?
- Be part of an exciting new hotel opening in Liverpool/North Syracuse.
- Competitive compensation and growth opportunities.
- Work in a dynamic and collaborative environment.
- Play a key role in creating memorable experiences for guests attending special events.
If you enjoy working in a fast-paced, guest-focused environment and take pride in delivering top-notch hospitality, we’d love to have you on our team! Apply today and be part of the Randolph House Hotel’s grand opening!
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Paid time off
Shift:
- Day shift
Work Location: In person
Salary : $15 - $17
