What are the responsibilities and job description for the Food and Beverage Manager position at Sheraton Edison Hotel Raritan Center?
Company Description
Sheraton Edison Hotel Raritan Center offers guests a comfortable stay with complimentary Wi-Fi, an on-site restaurant, and prime access to the nearby borough of Metuchen. Our hotel is dedicated to providing exceptional service and amenities, ensuring a memorable experience for all its guests.
Role Description
This is a full-time, on-site role for a Food and Beverage Manager at Sheraton Edison Hotel Raritan Center located in Edison, NJ. The Food and Beverage Manager will oversee daily operations of our food and beverage services, manage staff training, ensure customer satisfaction, and handle budgeting and financial planning. They will also collaborate with other departments to enhance guest experiences and maintain high standards of service and quality.
Qualifications
- Food Service and Food & Beverage skills
- Customer Service and Training skills
- Budgeting skills and financial planning experience
- Strong leadership and team management abilities
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
- Bachelor's degree in Hospitality Management or related field preferred
- Previous experience in a similar role is a plus