What are the responsibilities and job description for the Busser/Food Runner - Harvest Restaurant position at Thanksgiving Point Institute Inc.?
Harvest Restaurant Busser/Food Runner Job Description
Wage: $10/hour tips for AM shifts. $7.50/hour tips for PM shifts.
Shift: Part time. 3-4 shifts per week; maximum of 29 hours per week. Daytime shift: Mon-Fri, 10:30am-4:00pm; evening shifts: Mon-Sat, 4:30pm-10:00pm.
Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!
Responsibilities:
Set up bussing area, buff plates and glasses, refill guests’ water, clear away dirty plates, and dishes, sanitize and reset the table quickly.
Set up expo line, organize and quality check food before loading onto the tray, communicate between front and back of house.
Assist serving staff during shift.
Must be willing to both buss tables and run food.
Ensure guest satisfaction.
Exemplify Thanksgiving Point’s Mission, Values and Policies.
Other duties as assigned by manager/supervisor.
Requirements:
Outstanding guest service and communication.
Positive attitude and professional appearance.
Ability to multitask and work well under pressure.
Previous restaurant experience is preferred but not required.
Ability to carry heavy trays for extended distances.
Must be at least 18 years old.
Must pass a background check.
Salary : $8 - $10
