What are the responsibilities and job description for the Executive Sous Chef position at The Bowery Group?
Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for an Executive Sous Chef!
This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.
Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every bite, and draws energy and vitality from a commitment to honoring seasonal green market ingredients and using regional farm products. We focus on responsibly and locally sourced ingredients with a nod to seasonality. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. We serve lunch, dinner and brunch.
Shuka is part of The Bowery Group, responsible for neighborhood favorites Cookshop, Rosie’s, Shukette and Vic’s. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications.
The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
The Executive Sous Chef should have solid leadership skills, a highly developed sense of urgency, and the ability to work well under pressure while managing others. The successful candidate will be a responsible team player with strong communication and interpersonal skills. The ESC is expected to effectively handle multiple tasks in a composed, friendly and hospitable manner and have the speed and skill to manage the fast-pace of our restaurant.
Benefits We Offer
Find us at shukanewyork.com and @shukanyc
This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.
Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every bite, and draws energy and vitality from a commitment to honoring seasonal green market ingredients and using regional farm products. We focus on responsibly and locally sourced ingredients with a nod to seasonality. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. We serve lunch, dinner and brunch.
Shuka is part of The Bowery Group, responsible for neighborhood favorites Cookshop, Rosie’s, Shukette and Vic’s. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications.
The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
The Executive Sous Chef should have solid leadership skills, a highly developed sense of urgency, and the ability to work well under pressure while managing others. The successful candidate will be a responsible team player with strong communication and interpersonal skills. The ESC is expected to effectively handle multiple tasks in a composed, friendly and hospitable manner and have the speed and skill to manage the fast-pace of our restaurant.
Benefits We Offer
- Paid Time Off
- Transit Benefits
- Dining Discounts
- Shared Medical Plan
- Soul Cycle Classes
- Citi Bike Membership
- Professional Career Development
Find us at shukanewyork.com and @shukanyc
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