Director of Food and Beverage

Director of Food & Beverage
The Exeter Inn Hotel - Exeter, New Hampshire

Are you a dynamic, results-driven leader with a passion for creating extraordinary dining experiences? The Exeter Inn, a boutique property in the heart of charming Exeter, New Hampshire, is seeking an accomplished Director of Food & Beverage to oversee our culinary and dining operations, elevating our offerings to new heights of excellence.

Why The Exeter Inn?

• Historic Charm Meets Modern Comfort: Nestled in a historic town, the Exeter Inn blends classic New England elegance with contemporary amenities to deliver unforgettable guest experiences.
• Prime Location: Located in picturesque Exeter, NH, home to Phillips Exeter Academy and rich in Revolutionary War history, the town offers a vibrant mix of culture, dining, shopping, and outdoor activities.
• Proximity to the Seacoast: Just a short drive from New Hampshire's stunning coastline, including Hampton Beach and Rye, and only an hour from Boston.

Responsibilities:

• Lead and oversee all food and beverage operations, ensuring smooth day-to-day management and exceptional guest satisfaction.
• Develop and implement strategic initiatives to drive revenue growth, manage costs, and achieve financial goals within the food and beverage department.
• Create and maintain innovative, seasonal menus in collaboration with the culinary team, focusing on quality and creativity.
• Recruit, train, and mentor a dedicated team, fostering a positive and service-oriented culture.
• Collaborate with sales and marketing teams to promote the restaurant, bar, and event spaces, attracting new guests and engaging with the local community.
• Ensure compliance with all health, safety, and operational standards, maintaining excellence in service delivery.
• Oversee banquet and event operations, ensuring flawless execution of weddings, corporate events, and other gatherings.

Qualifications:

• Minimum of 5 years of leadership experience in food and beverage management, preferably in a boutique or upscale hotel setting.
• Proven ability to manage budgets, control costs, and drive revenue growth.
• Exceptional leadership skills with a focus on team building and staff development.
• Strong knowledge of food, wine, and beverage trends, with a passion for creating memorable dining experiences.
• Outstanding communication and interpersonal skills.
• A hands-on, guest-focused approach with an eye for detail and quality.

What We Offer:

• Competitive salary and performance-based incentives.
• Comprehensive benefits package.
• Opportunities for professional growth and advancement.
• A supportive and collaborative work environment.
• The chance to work in a historic, vibrant community surrounded by natural beauty.