Host/Hostess

1205 Auto Park Way Escondido, CA
Vintana wine dine is a full service restaurant serving lunch and dinner daily from 11:30am-9pm. Located on the Penthouse Level of The Centre at
Lexus Escondido, Vintana offers a modern take on California Cuisine and picturesque views of San Diego’s North County countryside.

Host/Hostess

Responsibilities

~The host or hostess is the first impression the Guest receives when they come to our restaurant, and they are also the last. We want it to be a memorable impression.

~Say good-bye to all Guests. Check to make sure everything was wonderful. If there was any kind of problem quickly get a Manager

~Manage restaurant waiting list to accurately set Guest expectations while maintain an even flow across server stations

~Greet and acknowledge every Guest with a friendly smile, escort them to their table and present menus

~Answer phones and assist callers with reservations and any other requested information.

~Make sure all menus are wiped down, free of spots or stains and complete

~Make sure entry and doors are clean, free of debris and inviting

~Check with Manager to assure there are no large parties or private parties you need to know about

~Review seating chart and organize reservations (planning is everything when running an effective host stand)

~Ensure dining room is set to restaurant standards

~Check with the kitchen and service staff to ensure they are ready to accept Guests

~Communicate with servers when Guests have been seated in their station (Make sure server is aware they have been sat)

~Maintain clean and orderly service areas and complete side work duties

~Comply with established safety and sanitation standards

~Adhere to company policies and standard procedures

Qualifications

Able to work in a high energy and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail

Able to project a friendly and helpful attitude
Able to work as part of a Team
Demonstrate honesty and integrity
Must be dependable and timely
Able to work a flexible schedule
Weekends, holidays and evenings required
High standard of personal appearance and hygiene

Skills

Open Table knowledge an advantage
Able to lift 15-30 lbs.
Able to stand, walk, lift, twist and bend for up to 8 hours a day

Experience Level

-Entry Level - little to no experience

-Prior host/ restaurant experience preferred

**Open Table experience preferred**

The job description doesn't imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor's request.

Work Remotely

• No

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person

Salary : $16